Печень косули жаренная с луком

Delicate roe deer liver is easily and quickly cooked in the company of onions and will surprise you with its pleasant taste. It is unnecessary to talk about the benefits of the dish - the liver is well absorbed, it is recommended to be consumed at least once a week.

Ingredients

• 600 grams of roe deer liver;
• 400 grams of onions;
• 70 milliliters of vegetable oil;
• salt and freshly ground black pepper to taste;
• 10 grams of fresh parsley and green onions.

Directions

1. Defrost the liver on the bottom shelf of the refrigerator directly in the vacuum package. Rinse with cool water, dry with disposable napkins. Cut the transparencies. Cut across into 1 centimeter thick block, then divide each slice in half lengthwise again.
2. Place the meat in a deep container, top with cold water and leave to soak for 20-30 minutes. While the liver is preparing, chop the onions into thin rings, rinse and chop the greens.
3. When the time is up, put the pan on a high heat. Drain the liver in a colander. Pour in the oil, without waiting for it to heat up, send the roe roe to fry for 3-4 minutes, stirring.
4. Once the meat turns white, add the onion, continue cooking for 8-10 minutes. Reduce temperature if ingredients start to burn. Toward the end of the process, season with salt and pepper.
5. Serve delicious liver with mashed potatoes, buckwheat or rice. Decorate the dish with fresh herbs, enjoy!