A classic recipe for chicken muffins

Chicken muffins are a delicious and original snack. They are quick and easy to cook. They can decorate any holiday table or include it in the children's menu.

Ingredients

• 360 g of poultry fillets;
• 100 g of flour;
• 120 ml of milk;
• two eggs;
• herbs, spices;
• mayonnaise, natural yogurt

Directions

1. Poultry fillets are lightly boiled in salted water until cooked. Once the meat has cooled, cut it into small cubes.
2. Pour into a bowl of milk drink, beat the eggs, pour the flour and mix thoroughly.
3. Mix mayonnaise with natural yogurt and finely chopped green onions, and add a little salt and black pepper.
4. Combine the resulting sauce with the milk-egg mass, and divide into two portions. We mix one with meat.
5. Sprinkle the molds with flour, fill with the resulting mass, pour the remaining sauce and send to bake for 25 minutes (temperature 185 ° C).
6. Sprinkle chicken muffins with herbs and serve warm.