A simple grated pie with eggless jam

The same great option is a grated pie with jam without eggs. The delicacy is less caloric.

Ingredients

• butter - 250 g;
• sifted wheat flour - 600 g;
• granulated sugar - 200 g;
• salt, baking powder, and soda - ½ teaspoon

Directions

1. Put the flour in a bowl, and add the loose ingredients.
2. Gradually pour in warm butter and grind flour by hand to form crumbs.
3. Layout the baking dish with parchment, which should be smeared with the help of a pastry brush with the remnants of melted butter.
4. Lay half of the crumbs in an even layer on parchment.
5. Spread the selected jam on top.
6. Layout the rest of the crumbs on top.
7. Bake for 25 minutes at 170 C.