Airy Pumpkin Manna

Delicate and aromatic pastries for pumpkin lovers.

Ingredients

• semolina 1 tbsp.
• wheat flour (top) 3 tbsp. l.
• vegetable oil 50 ml
• yogurt 100 ml
• sugar 100 g
• baking powder 10 g
• pinch of cinnamon
• chicken egg 2 pcs.
• powdered sugar 1 tbsp. l.
• butter 30 g
• pumpkin (puree) 150 g

Directions

1. To avoid excess moisture in the dough, the pumpkin must be peeled from seeds, cut into pieces and baked in the oven until soft at a temperature of 150 degrees.
2. Remove the flesh without the skin from each piece of pumpkin and puree with a blender.
3. Mix puree with semolina. Add vegetable oil and yoghurt, stir. Leave to swell for 10 minutes. Beat eggs with sugar until fluffy. Add flour and spices sifted with baking powder, mix.
4. Turn the multicooker to "Preheat" for 5 minutes, then grease the bottom of the bowl with butter, put the prepared dough, set the "Baking" program for 50 minutes. at a power of 860 watts. After the end of the program, leave the manna in the multicooker for 10 minutes. with the lid closed, then open and allow the manna to cool. Transfer to a dish with a double boiler.