American Chocolate Cookies

American Chocolate Cookies are one of the most popular baked goods in this country. Crispy on the outside, with a viscous chocolate inside, it is somehow incredibly tasty and attractive. Eating just one thing is simply impossible! By the way, according to legend, the recipe for this dish, like many others, appeared by accident. They say that the owner of a small hotel once decided to bake some cookies, but the woman did not have the cocoa that was part of the dough. Then it occurred to her to replace this product with chopped chocolate: as planned by the lady, it was supposed to combine with the rest of the ingredients of the dough and dissolve in it. However, it turned out differently - to everyone's pleasure. Therefore, we often cook American cookies with chocolate according to this recipe and are happy to share it with you!

Ingredients

• flour 150 g
• cane sugar 1 cup (s)
• vegetable oil spread 50 g
• milk chocolate 200 g
• white chocolate 100 g
• bitter chocolate 100 g
• chicken eggs 2 pcs.
• hazelnuts 100 g
• soda 1/4 tsp

Directions

1. Prepare the American Cookie Dough ingredients. Weigh all required food and place in separate containers. This is really convenient: it will be easier for you to work.
2. Mix eggs with sugar
3. Break the eggs for the cookie dough into a bowl. Add cane sugar. Of course, you can use regular white, but brown baked goods will taste more expressive.
4. Beat the mixture in a bowl until a foamy consistency
5. Beat the eggs with the cookie dough sugar with a whisk or mixer for a few minutes until light and smooth. The volume should increase by at least one and a half times.
6. Melt the chocolate in a water bath, pour it into the eggs with sugar and add a spread
7. Melt 50 g of dark chocolate and all of the milk chocolate in a water bath. Let cool at room temperature. Pour chocolate mass into a bowl with eggs and sugar. Add spread.
8. Stir the American cookie ingredients until smooth
9. Stir the contents of the bowl with a whisk until all ingredients are fully combined. At this point, you can add some ground cinnamon or vanilla extract to the cookie dough.
10. Add flour and soda to the bowl, mix
11. Sift flour and baking soda together in a fine sieve. Add the resulting mixture gradually, in small portions, to the chocolate mass. Stir the dough thoroughly with a spatula in the process.
12. Cut the nuts into halves
13. Brown the hazelnuts in a non-greasy frying pan and let cool completely. Then chop the nuts coarsely with a large knife, or simply cut the kernels in half.
14. Add nuts to the dough, mix and refrigerate
15. Add the prepared hazelnuts to the cookie dough. Mix thoroughly. Tighten the top of the bowl with the dough with cling film and refrigerate for 10 minutes.
16. Cut the remaining dark and milk chocolate into pieces
17. Cut the remaining chocolate, 50 g of bitter and 100 g of white into small pieces. You can also chop with a large knife. The chocolate must be well chilled or the pieces will clump together.
18. We spread the American cookie dough "Cookies" on a baking sheet, on top of the pieces of chocolate and put in the oven
19. Spoon the prepared dough onto a baking sheet. It takes 1 tablespoon for one cookie. Spread the chocolate pieces evenly over the top. Bake for 15 minutes at 180 ° C.
20. American Cookies Cookies Ready To Serve
21. Leave the cooked cookies on a baking sheet until they are almost completely cool. Do not remove the products immediately, otherwise they will break. Let the liver cool: then it will become crispy.