Americano Coconut Cookies

Beloved by many children and adults, Americano coconut cookies can be made at home using a simple recipe from the article. The whole cooking process is quite simple, and will be within the power of any housewife, since everything is described in stages and supplemented with a photo. The dough will require flour, coconut flakes, and some of the other ingredients listed in the article. To make the cookies crispy, you must adhere to all proportions of products and bake the dessert for a certain time at a specific temperature. Serve Americano Cookies with tea or coffee immediately after cooling.

Ingredients

• Wheat flour 140-150 g
• Coconut flakes 70 g
• Salt pinch
• Baking powder 12 / h. L.
• Soda 14 / h. L.
• Butter 100 g
• Sugar 150 g
• Egg 1 PC.
• Vanillin 12 / h. L.

Directions

1. Making America's Coconut Crispy Cookies on your own is easy. First you need to prepare a dry mixture. To do this, send the following ingredients into a deep bowl: 140-150 g of wheat flour, 70 g of coconut, 1/4 tsp. soda and 1/2 tsp. baking powder for the dough. Salt all bulk ingredients with a pinch of table salt, and mix everything well with a dry tablespoon.
2. Put 100 g of butter in a separate bowl. It must first be removed from the refrigerator so that it lies at room temperature and melts. Using a mixer, beat the soft butter until smooth at maximum speed. It is enough to interrupt him for 1-2 minutes.
3. Without stopping to beat the butter with a mixer, we send 150 g of sugar in portions to it. It is better to choose fine sugar so that it dissolves better and faster. After adding all the sugar, we continue to mix everything with butter until smooth.
4. Drive 1 chicken egg into the resulting mass and add 1/2 tsp. vanillin. Once again, mix everything well with a mixer for 2-3 minutes, until a mass of homogeneous consistency comes out.
5. Add the dry mixture in small portions to this mass in a bowl. After each addition, everything must be thoroughly mixed with a spatula so that no lumps form. The dough should be thick enough, while it sticks to your hands.
6. Cover the baking sheet with a sheet of parchment paper and spread the cookie dough with a tablespoon. We try to make the workpieces round.
7. Preheat the oven to 180 degrees and set the coconut cookies to bake for 20 minutes.
8. After 20 minutes, we take out the finished cookies from the oven and leave them to stand for a few minutes at room temperature. It should cool completely. We shift the cooled Americano cookies to a beautiful dish and serve with tea or coffee. It turns out to be very tasty, crunchy and with a pleasant coconut flavor. If you wish, you can add pieces of chocolate to the dough, then the cookies will come out even tastier.