An original snack with cod liver and oranges

This dish looks very original, stylish, and modern on the holiday table.

Ingredients

• 8 pieces of loaf;
• 120 g of the cod liver;
• 30 g of Parmesan cheese;
• 1 boiled egg;
• 30 g of mayonnaise;
• 1 orange;
• 40 g of lemon peel;
• 1 clove of garlic;
• 2 g paprika;
• salt to taste.

Directions

1. Cod liver is thoroughly kneaded until smooth.
2. Orange is peeled and pitted. The flesh is cut.
3. Cheese, garlic, and egg rub.
4. All ingredients are mixed, salted, and supplemented with lemon zest, seasoning, and mayonnaise.
5. Pieces of the loaf are dried in a pan without oil.
6. Each piece is greased with cooked pate and served immediately.