Appetizer with canned tuna, cucumber and eggs

This dish can also be prepared in minutes, having the necessary products at hand.

Ingredients

• 180 g of tuna in its own juice;
• 2 low-salt cucumbers;
• 6 olives;
• 2 eggs;
• 10 slices of bread.

Directions

1. From jars with tuna drain the liquid. Knead the fish with a fork.
2. Eggs are crushed on a grater.
3. Cucumbers and olives are cut into cubes.
4. All components are mixed and spread on pieces of bread.