Apple and Cranberry Pie

Charlotte is the simplest and most favorite pastry with apples. Cranberries give baked goods a spicy taste with a pleasant sourness.

Ingredients

• kefir 200 ml
• vegetable oil 100 ml
• flour 2 cups
• sugar 1 cup
• apples 3 pcs.
• cranberries 0.5 cups
• egg 2 pcs.
• baking powder 1 tsp
• powdered sugar 1 tbsp
• 1 pinch salt

Directions

1. Prepare food. Sift wheat flour through a sieve, mix with baking powder and salt.
2. Combine sugar with eggs and beat until a thick, light mass is formed.
3. Pour in kefir and mix. Add vegetable oil with kefir.
4. Cut the apples into arbitrary pieces, having previously freed them from the core with seeds. It is not necessary to peel off apples.
5. Pour flour with baking powder and salt into the liquid ingredients, gently mix them together with a silicone spatula, moving from bottom to top. Do not stir the dough for a long time, otherwise it will become heavy and the baked goods will be dense.
6. Grease a baking dish (24 cm) with a little oil and sprinkle with flour. Shake off excess flour. Transfer some of the dough into a mold and spread the sliced ​​apple pieces on top. Top with the rest of the dough and sprinkle with frozen cranberries. Bake charlotte in an oven preheated to 180 degrees for about one hour. Check the readiness of baking with a wooden splinter. When serving, sprinkle the cake with icing sugar.