Apple Donuts For Dad in Beer Batter

The national German dish is apples in batter.

Ingredients

• Apples - 4 pcs.
• Sugar - 375 g
• Cream 33% - 85 - 250 ml depending on the desired thickness
• Water - 65 ml
• Vegetable oil - 500 ml
• Raspberries - 20 g
• Mint - 1 sprig
• Light beer - 250 ml
• Dark beer - 250 ml
• Flour - 350 g
• Eggs - 2 pcs.

Directions

1. Sift flour and mix with beer.
2. Separate the whites from the yolks and whisk them with sugar (150 g). Add the whipped egg whites to the flour and knead the dough.
3. Cut the apples into rings, removing the core.
4. Dip the apple rings in the dough and deep-fry until golden brown. To do this, pour vegetable oil into a deep saucepan.
5. For the sauce, melt the sugar (225g) and add the water. Pour in the cream and evaporate the sauce until thick. Serve the apple donuts with the sauce, raspberries, and a sprig of mint. Enjoy your meal!