Apple pie with potato crust

Apple pie - recipe for dough with potatoes. Preparing is simple.

Ingredients

• Potatoes (boiled in peel) - 450 g
• Butter (melted) - 2 tbsp. l.
• Wheat flour - 1 glass
• For filling:
• Large apples - 3 pcs.
• Lemon juice - 1 tsp
• Butter (cut into thin strips) - 50 g
• Sugar - 1/2 cup

Directions

1. Turn on the oven to preheat to 200 degrees. Peel and mash potatoes with a fork. Season with salt, pepper and pour in melted butter. Then add flour and knead to a homogeneous, elastic, but not very tight dough.
2. Divide the dough into quarters and roll out into circles.
3. Prepare the filling. Peel and cut the apples into thin slices and drizzle with lemon juice.
4. Put two circles of dough on an oiled baking sheet, put butter cut into strips on them, and cut apples on them. Sprinkle with sugar and cover with two other circles of dough, fasten the ends together with your fingers. Make cracks on the surface of the pies with a fork and bake the apple pies for 15-20 minutes, until tender.