Apple Pie with Sun-Dried Cherries under Delicate Yoghurt Filling

Category5 557 Last Update: Mar 15, 2021 Created: Mar 15, 2021 0 0 0
Apple Pie with Sun-Dried Cherries under Delicate Yoghurt Filling
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy
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Delicious pie on cottage cheese dough, with apples and dried cherries, under a delicate yoghurt filling.

Ingredients

Directions

  1. Add sugar, cottage cheese, flour with baking powder, a pinch of salt to the softened butter. Knead the dough and put in the refrigerator for 20-25 minutes. Wash the apples, cut into halves. Cut half of the apples into slices, cut half of the apples in the form of peas (set aside).
  2. Remove the dough from the refrigerator, put it in a mold, decorating the sides.
  3. Arrange the apple slices on the dough. Spread the dried cherries over the apples.
  4. Lay the apples cut in the form of an accordion on top.
  5. To pour, mix together yoghurt, sugar, lemon juice and eggs.
  6. Pour yoghurt over the cake.
  7. Bake in an oven preheated to 200 degrees for 35 minutes.
  8. Cool down. Cut into portions.

Apple Pie with Sun-Dried Cherries under Delicate Yoghurt Filling



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy

Delicious pie on cottage cheese dough, with apples and dried cherries, under a delicate yoghurt filling.

Ingredients

Directions

  1. Add sugar, cottage cheese, flour with baking powder, a pinch of salt to the softened butter. Knead the dough and put in the refrigerator for 20-25 minutes. Wash the apples, cut into halves. Cut half of the apples into slices, cut half of the apples in the form of peas (set aside).
  2. Remove the dough from the refrigerator, put it in a mold, decorating the sides.
  3. Arrange the apple slices on the dough. Spread the dried cherries over the apples.
  4. Lay the apples cut in the form of an accordion on top.
  5. To pour, mix together yoghurt, sugar, lemon juice and eggs.
  6. Pour yoghurt over the cake.
  7. Bake in an oven preheated to 200 degrees for 35 minutes.
  8. Cool down. Cut into portions.

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