Apple Salad with Celery and Nuts

It is believed that the apple gives a special flavor to any salad. (Remember, in "Office Romance"? "And this salad is tastier for me! You need to add a grated apple to it!").

Ingredients

• 50 g heavy cream
• salt, pepper, sugar
• 1 bunch of celery
• 75 g shelled walnuts
• 500 ml vegetable broth
• yogurt natural - 150 g
• 3 sour apples
• lemon (zest, juice)

Directions

1. Wash the apples, cut in half, core, cut into cubes. Squeeze the juice of 1 lemon onto the apples. Peel the celery. Set aside the leaves to decorate the dish. Cut 250 g of petioles into 1–2 cm pieces. Boil until soft in vegetable broth. Remove with a slotted spoon, dry and mix with apples. Add nuts. Squeeze one lemon to prepare the dressing. Mix the juice with yogurt and cream. Season with salt, pepper and a pinch of sugar. Pour dressing onto plates, top with salad. Decorate with the remaining stalks and celery leaves.