Apple tsimes with rice

Apple tsimes with rice

Ingredients

• Rice 100 g
• Apple 4 pieces
• Raisins40 g
• 1 tablespoon butter
• Sugar 2 tablespoons
• Lemon 1 piece
• Salt to taste

Directions

1. Boil rice until crumbly. Cut the apples into slices. Grate the lemon zest. Pour apples in a saucepan with a little hot water and bring to a boil. Then add rice, raisins, butter, zest, sugar, salt a little.
2. Simmer under a lid over low heat for a maximum of 10 minutes. Serve hot or cold.