Armenian Cakes Lamajo

This dish combines a crispy thin crust and a filling of minced meat, tomato and spices. The spicy taste of this Armenian flatbread is perfectly set off by the tan drink.

Ingredients

• flour 500 g
• kefir 400 ml
• lamb 200 g
• pork 200 g
• onion 2 pcs.
• cloves of garlic 5 pcs.
• tomato 1 pc.
• tomato paste 3 tbsp
• yolk 2 pcs.
• parsley 30 g
• pepper
• salt

Directions

1. Sift flour into a bowl, make a depression in the middle, add salt and pour kefir into the center, knead an elastic dough, transfer to a plastic bag and refrigerate for 30 minutes.
2. Make minced meat from pork and lamb. Grind the onion, garlic cloves, tomato and parsley in a blender. Add chopped vegetables to the minced meat, salt and pepper, add tomato paste and mix thoroughly.
3. Pinch off a piece weighing about 90 grams from the dough, form a ball and roll it into a cake. Do the same with the rest of the test. It will turn out to be about 10 cakes. Transfer the finished cakes to a baking sheet covered with baking paper.
4. Grease the edges of the cakes with whipped yolk. Put the meat filling in a thin layer on the tortillas. Bake Armenian Lamajo tortillas in an oven preheated to 220 ° C for 8 minutes.