Asian Meatball Soup

Meat 672 Last Update: Mar 04, 2021 Created: Mar 02, 2021 0 0 0
Asian Meatball Soup
  • Serves: 4 People
  • Prepare Time: 1 hour
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy
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If you have ready-made chicken stock, use it here. The more shrimp in the minced meatballs, the tastier they are.

Ingredients

Directions

  1. Pour the chicken soup set with 2 liters of water, bring to a boil, salt, cook over low heat for 1 hour. Strain the broth through a towel.
  2. Grate the peeled ginger. Bring the sugar and ginger soy sauce to a boil, pour into the broth.
  3. Preheat oven to 220 ° C. For the meatballs, peel the shrimp, chop finely with a knife and mix with all the other ingredients. Roll the walnut-sized meatballs with greased hands and place on a baking sheet lined with baking paper. Bake for about 8 minutes.
  4. Place the meatballs and the juices in the baking sheet in the broth saucepan. Chop the green onion finely, add there too. Bring to a boil, cook for 2-3 minutes.
  5. Simultaneously boil the noodles in a large amount of boiling salted water according to the instructions on the package. Place in a colander and place in deep bowls.
  6. Pour the meatball broth over the noodles, let stand for a couple of minutes, and serve.

Asian Meatball Soup



  • Serves: 4 People
  • Prepare Time: 1 hour
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy

If you have ready-made chicken stock, use it here. The more shrimp in the minced meatballs, the tastier they are.

Ingredients

Directions

  1. Pour the chicken soup set with 2 liters of water, bring to a boil, salt, cook over low heat for 1 hour. Strain the broth through a towel.
  2. Grate the peeled ginger. Bring the sugar and ginger soy sauce to a boil, pour into the broth.
  3. Preheat oven to 220 ° C. For the meatballs, peel the shrimp, chop finely with a knife and mix with all the other ingredients. Roll the walnut-sized meatballs with greased hands and place on a baking sheet lined with baking paper. Bake for about 8 minutes.
  4. Place the meatballs and the juices in the baking sheet in the broth saucepan. Chop the green onion finely, add there too. Bring to a boil, cook for 2-3 minutes.
  5. Simultaneously boil the noodles in a large amount of boiling salted water according to the instructions on the package. Place in a colander and place in deep bowls.
  6. Pour the meatball broth over the noodles, let stand for a couple of minutes, and serve.

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