Auntie Mimi's Beef Curry

John Lennon, ex-leader of The Beatles, had strange taste preferences and loved to seize his problems. The beef cooked by Aunt Mimi made him feel better than other dishes.

Ingredients

• 600 g beef tenderloin
• 200 g potatoes
• 1 small zucchini
• a quarter of 3 different colored sweet peppers
• 1 small carrot
• 1 medium onion
• 200 ml chicken broth
• 500 g yeast dough
• 2 tbsp. l. butter and flour
• vegetable oil
• 2 tsp curry powder
• salt, black pepper
• 1 egg for brushing

Directions

1. Cut the meat into pieces, salt and pepper. Chop up potatoes, zucchini and peppers.
2. Fry the butter and flour, stirring occasionally, for 2 minutes.
3. Thinly chop the onion and carrots, fry in vegetable oil, 3 minutes. Add meat, fry over high heat, turning, until golden brown. Add potatoes, zucchini and peppers, fry for 2 minutes.
4. Salt, pour in the chicken broth. After 2 min. add curry powder, pepper, stir. Add the flour fried in oil and cook, stirring thoroughly, for 1 minute. Remove from heat.
5. Divide the meat with vegetables and sauce into 4 ceramic portions. Roll out 4 pieces of dough into layers 2-3 mm thick and close the molds by sticking the dough to the edges. Brush the dough with a beaten egg and bake in an oven preheated to 200 ° C for 5–7 minutes. Serve immediately.