Austrian schnitzel

Meat 574 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Austrian schnitzel
  • Serves: 1 People
  • Prepare Time: 10 min
  • Cooking Time: 20 min
  • Calories: -
  • Difficulty: Easy
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You don't have to go to Austria to try yourself Austrian schnitzel. Let's try to cook it at home

Ingredients

Directions

  1. beat off the pig well, salt, pepper and dip in the testicle
  2. then roll in flour and crackers
  3. heat the oil in a frying pan and throw the pig there, fry for literally 5 minutes on each side (so that it is golden)
  4. remove from heat and prepare the sauce on the leftovers in the pan
  5. chop any mushrooms to taste and onion. we throw in there and fry for literally 5 minutes
  6. salt, pepper and add cream, covering with a thin layer the whole nibble
  7. the cream comes to a boil, wait a minute, throw in the pig and lower the heat
  8. turn the pig over and you're done, I usually put all the mushrooms and onions on the schnitzel
  9. Anything can be served as a side dish

Austrian schnitzel



  • Serves: 1 People
  • Prepare Time: 10 min
  • Cooking Time: 20 min
  • Calories: -
  • Difficulty: Easy

You don't have to go to Austria to try yourself Austrian schnitzel. Let's try to cook it at home

Ingredients

Directions

  1. beat off the pig well, salt, pepper and dip in the testicle
  2. then roll in flour and crackers
  3. heat the oil in a frying pan and throw the pig there, fry for literally 5 minutes on each side (so that it is golden)
  4. remove from heat and prepare the sauce on the leftovers in the pan
  5. chop any mushrooms to taste and onion. we throw in there and fry for literally 5 minutes
  6. salt, pepper and add cream, covering with a thin layer the whole nibble
  7. the cream comes to a boil, wait a minute, throw in the pig and lower the heat
  8. turn the pig over and you're done, I usually put all the mushrooms and onions on the schnitzel
  9. Anything can be served as a side dish

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