Autumn Pie with Cheese and Beet Tops

Cakes 768 Last Update: Mar 19, 2021 Created: Feb 28, 2021 0 0 0
Autumn Pie with Cheese and Beet Tops
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Autumn ... It's time to harvest. We dug up beets ... Roots for storage, tops for business ...)))

Ingredients

Directions

  1. Beat butter in a blender until fluffy. Continue beating, add eggs one at a time. Beat until smooth. Pour the mixture into a wide bowl, add flour sifted with baking powder, sour cream and a little salt. Knead the dough quickly, tighten it with plastic wrap and send it to the refrigerator for 1 hour. It took me a little more flour, about 50-70 g ...
  2. Rinse the beet tops in running water. Shake off the tops well, spread them out on a clean towel and dry them. Cut off the petioles (we do not need them), and chop the leaves not very coarsely. Grate cheese on a coarse grater. Combine the beet tops with the cheese and stir.
  3. Divide the dough into 2 parts. Roll out two cakes 0.5 cm thick. Put one cake in a mold, make pricks with a fork. Place the filling in a slide in the center.
  4. Cover with a second cake layer, join the edges. Make curly cutouts on the top cake. Grease the top with sour cream and bake at 180 degrees for 40-45 minutes.
  5. Have a cozy autumn evening with a cup of tea!

Autumn Pie with Cheese and Beet Tops



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Autumn ... It's time to harvest. We dug up beets ... Roots for storage, tops for business ...)))

Ingredients

Directions

  1. Beat butter in a blender until fluffy. Continue beating, add eggs one at a time. Beat until smooth. Pour the mixture into a wide bowl, add flour sifted with baking powder, sour cream and a little salt. Knead the dough quickly, tighten it with plastic wrap and send it to the refrigerator for 1 hour. It took me a little more flour, about 50-70 g ...
  2. Rinse the beet tops in running water. Shake off the tops well, spread them out on a clean towel and dry them. Cut off the petioles (we do not need them), and chop the leaves not very coarsely. Grate cheese on a coarse grater. Combine the beet tops with the cheese and stir.
  3. Divide the dough into 2 parts. Roll out two cakes 0.5 cm thick. Put one cake in a mold, make pricks with a fork. Place the filling in a slide in the center.
  4. Cover with a second cake layer, join the edges. Make curly cutouts on the top cake. Grease the top with sour cream and bake at 180 degrees for 40-45 minutes.
  5. Have a cozy autumn evening with a cup of tea!

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