Make a cross-shaped incision on the tomatoes, immerse them in boiling water for 30 seconds, pour over with cold water and peel them off. Cut the tomatoes into quarters and remove the seeds along with the liquid. Cut the pulp into very small cubes.
Remove the seeds and white partitions from the chili, and cut the flesh very finely. Chop the garlic and onion, mix with chili and prepared tomatoes; sprinkle with cumin and black pepper.
Cut the avocado in half lengthwise around the bone, separate the halves by turning them around the axis in opposite directions. Remove the bone by hitting it with the bottom of the knife blade so that it enters the bone a few millimeters (then it can be easily removed). Peel the avocado, cut the flesh into very small cubes, or mash with a fork. Immediately pour lime juice with some of the lime pulp over the pulp, salt and stir.
Combine the avocado with the onion-pepper mixture, add chopped cilantro and season with more salt and pepper to taste. Serve immediately or refrigerate for 30 minutes.
Make a cross-shaped incision on the tomatoes, immerse them in boiling water for 30 seconds, pour over with cold water and peel them off. Cut the tomatoes into quarters and remove the seeds along with the liquid. Cut the pulp into very small cubes.
Remove the seeds and white partitions from the chili, and cut the flesh very finely. Chop the garlic and onion, mix with chili and prepared tomatoes; sprinkle with cumin and black pepper.
Cut the avocado in half lengthwise around the bone, separate the halves by turning them around the axis in opposite directions. Remove the bone by hitting it with the bottom of the knife blade so that it enters the bone a few millimeters (then it can be easily removed). Peel the avocado, cut the flesh into very small cubes, or mash with a fork. Immediately pour lime juice with some of the lime pulp over the pulp, salt and stir.
Combine the avocado with the onion-pepper mixture, add chopped cilantro and season with more salt and pepper to taste. Serve immediately or refrigerate for 30 minutes.
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