Avocado salad with canned tuna

Do you want to cook a dish in 5 minutes? Here's a recipe that's right for you. This salad of canned tuna, cucumber, red onion and avocado can be prepared even by a schoolboy. The main thing is to have a little patience and not eat fish just like that - with bread.

Ingredients

• 1 long cucumber
• 2 avocados
• 1 red onion
• 1 bunch of parsley
• 185 g canned tuna s / s
• juice of half a lemon
• olive oil
• salt

Directions

1. Chop the cucumber, avocado, onion and parsley.
2. Drain the tuna and add to a bowl.
3. Pour the lemon juice and olive oil over the salad. Season with salt. Mix everything thoroughly.