Baileys coffee roll

The roll is extremely fragrant, and the coffee biscuit recipe is very successful. The smell of coffee in the kitchen after baking will last for a long time)))

Ingredients

• For the biscuit:
• Eggs - 5 pcs.
• Sugar - 150 g
• Flour - 150 g
• Baking powder - 1 teaspoon
• Instant coffee - 4 tbsp. spoons
• Water (if necessary) - 1 tbsp. a spoon
• For cream:
• Cream 33-35% - 250 g
• Sugar - 75 g
• Liquor "Baileys" (Baileys) - 100 ml
• For decoration:
• Chocolate bitter - 30 g

Directions

1. Let's start with the main thing - with a biscuit.
2. Sift flour with baking powder. If the coffee is NOT granulated, pour into the flour. If granules, dilute in 1 tbsp. a spoonful of hot water and pour into the yolks (I had granular).
3. Separate the yolks from the whites.
4. Beat the yolks with 2/3 of the sugar until white.
5. Pour in coffee.
6. Okay, but mix gently.
7. Sprinkle flour in parts. Mix gently with a spatula.
8. Whisk the egg whites with the remaining sugar until stiff peaks form.
9. Gradually fold into egg-flour mixture. Mix thoroughly.
10. Turn on the oven, heat up to 190 degrees.
11. Line a baking sheet with parchment. Lay out the dough, evenly distribute (I have a baking sheet 42x33 cm. The biscuit turned out to be 40x30 cm).
12. Bake a biscuit for a coffee roll in an oven preheated to 190 degrees for 12 minutes. Until ready.
13. Spread a clean towel, put a hot (!) Biscuit on it along with parchment. Roll up. Cool down completely.
14. Unroll the cooled roll. Remove parchment. Lay out on a clean sheet of parchment.
15. Whip chilled cream with sugar. Pour in the chilled liqueur in a thin stream, whisking continuously.
16. Unfold the biscuit. Distribute the cream in such a way that there is more cream from the end from which you start folding. The cream will squeeze out a little when rolling.
17. Roll up and refrigerate for a couple of hours.
18. Remove the roll from the refrigerator, cut off the edges.
19. Melt the chocolate in a water bath or microwave. Transfer to something. :) (In nature, there are special decorators for chocolate, icing, etc.) I transfer it to a regular bag, cut off a corner and that's it. Decorate the roll with chocolate.
20. The coffee roll is ready.
21. You can serve coffee roll to the table. Enjoy your meal!!!