Baked Camembert with Garlic

Try this appetizer! It is suitable for any occasion! Delicate creamy taste of baked cheese, combined with garlic and crunchy croutons. By the way, it is quite possible to replace dinner;)

Ingredients

• Camembert (or Brie) cheese - 1 pc.
• garlic - 1-2 cloves
• olive oil - 1 tbsp l.
• baguette, crackers, croutons - your choice

Directions

1. Remove the cheese from the packaging and place either in the wooden box it was sold in - or in any other baking dish. You can take more form, the cheese will not spread. don't worry. But it is better to cover the form with parchment.
2. Cut the cheese up and down with a knife. Peel the garlic, cut it into strips, and stick it into the slots in the cheese.
3. Pour olive oil on top and place in a preheated oven at 180 ° C for 10-15 minutes.
4. While the cheese is baking, make the bread. I use a loaf, cut it into pieces and dry it in the oven. If garlic remains from the cheese, you can grate it. If not, just lightly brush the pieces of bread with olive oil and toast in the oven.
5. Put the finished cheese in a serving dish, or leave it in a wooden box. Serve with croutons. Dip the toast in the very middle and enjoy;)