Baked Persimmon

Baked persimmons can be a great dessert for dinner, a great Sunday breakfast, or a healthy afternoon snack.

Ingredients

• 4 ripe persimmons
• 300 ml yogurt
• 4.5 tbsp. l. honey
• 40 g butter
• 1 vanilla pod
• 1 tbsp. l. lime juice
• 1/4 tsp ground cardamom
• a pinch of salt
• 1/4 cup roasted pistachios

Directions

1. Mix 3 tablespoons in a bowl. l. honey and 2 tbsp. l. hot water. Use a sharp knife to cut the vanilla pod in half lengthwise. Scrape out the seeds and mix half with the honey, set the rest aside. Save the pod.
2. Preheat oven to 175 ° C. Peel the persimmon and cut into 2–2.5 cm thick slices. Transfer the persimmons to a baking dish, drizzle with lime juice and melt honey, add salt, cardamom, vanilla bean and diced butter. Place the persimmon in the oven and bake for 45–60 minutes, pouring the juice on the bottom of the dish several times over the slices.
3. Combine leftover honey, vanilla seeds, and yogurt in a bowl. Divide the yogurt into four bowls or bowls, then add the persimmon wedges, pour the syrup from the mold and sprinkle with the pistachios.