Baked pike in foil

Whole baked fish always looks very appetizing and advantageous on the table, so having such a simple recipe in your piggy bank is only a plus.

Ingredients

• pike 550 g
• sour cream 15% 120 ml.
• sunflower oil 100 ml.
• lemon juice 30 ml.
• seasoning for fish 1 tsp
• salt to taste
• parsley to taste

Directions

1. We clean the fish from the scales, cut off the fins with scissors and gut the fish. Rinse again.
2. Salt the fish inside and out, season with your favorite fish spices.
3. Cut the lemon in half and squeeze the juice out of the lemon, slightly moistening the fish with it. Leave to marinate for 15-20 minutes.
4. Chop parsley and mix with sour cream.
5. Lubricate the foil with vegetable oil. Lubricate the pike on one side with sour cream filling, put this side of the fish down on the foil. Next, grease the second side of the fish with the remaining sour cream and herbs. Sprinkle the fish with oil on top.
6. Wrap the fish in foil and bake at 180 ° C for 25 minutes. Next, unfold the foil and bake the fish for another 10 minutes, so that the fish becomes golden ruddy.