Baked potatoes

Oven baked potatoes stuffed with smoked meats and mozzarella cheese.

Ingredients

• Potatoes - 2 pcs.
• Hunting sausage - 1 pc.
• Smoked brisket - to taste
• Champignons - 2 pcs.
• Garlic - 3 cloves
• Cream - grams 80
• Butter - to taste
• Mozzarella cheese - to taste

Directions

1. Boil the potatoes for 30-35 minutes, depending on the variety.
2. Chop the mushrooms and fry.
3. Cut the sausage and brisket, put in a bowl.
4. Add mushrooms, squeeze out the garlic, finely chop the parsley roots.
5. Cut out the holes in the boiled potatoes, take about half of the pulp from one potato and add to the filling, salt, mix.
6. Stuff potatoes with the filling, on top - a slice of butter.
7. Fill with cream, sprinkle with cheese, and put in the oven at 240 degrees until the cheese is browned (it took me 13-15 minutes).
8. The baked potatoes are ready, bon appetit!