Baked potatoes "Gratin Dauphinua"

Potato Escalope 486 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0
Baked potatoes
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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In this version of gratin (a dish baked with a golden brown crust) - Dauphinois gratin (Au Gratin Dauphinois) - the potato slices are first boiled in cream and then baked with cheese in the oven.

Ingredients

Directions

  1. Turn on the oven to preheat to 200 degrees. Grease an ovenproof dish with butter and grate with a slice of garlic (remove the garlic).
  2. Peel the potatoes and cut them into thin slices. Rinse the potatoes under running cold water and dry.
  3. Place potatoes in a large saucepan, pour milk and cream so that the liquid covers the potato slices. Bring to a boil, add bay leaves, nutmeg, salt and pepper. Reduce heat, cook potatoes for about 10 minutes, until half cooked, but do not overcook.
  4. Remove the pot from the stove. Separate 1 tbsp from the total amount of cheese. spoon, and add the rest of the cheese to the pot with potatoes, mix gently.
  5. Put the potato mixture into the prepared greased form, distribute the potatoes over the form. Remove bay leaves. Sprinkle the remaining cheese over the potatoes.
  6. Place the dish with potatoes in the oven, bake for 45-60 minutes, until golden brown.
  7. Remove the potato gratin from the oven and leave at room temperature for 10 minutes. When serving, you can sprinkle the potatoes with parsley or chives.

Baked potatoes "Gratin Dauphinua"



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

In this version of gratin (a dish baked with a golden brown crust) - Dauphinois gratin (Au Gratin Dauphinois) - the potato slices are first boiled in cream and then baked with cheese in the oven.

Ingredients

Directions

  1. Turn on the oven to preheat to 200 degrees. Grease an ovenproof dish with butter and grate with a slice of garlic (remove the garlic).
  2. Peel the potatoes and cut them into thin slices. Rinse the potatoes under running cold water and dry.
  3. Place potatoes in a large saucepan, pour milk and cream so that the liquid covers the potato slices. Bring to a boil, add bay leaves, nutmeg, salt and pepper. Reduce heat, cook potatoes for about 10 minutes, until half cooked, but do not overcook.
  4. Remove the pot from the stove. Separate 1 tbsp from the total amount of cheese. spoon, and add the rest of the cheese to the pot with potatoes, mix gently.
  5. Put the potato mixture into the prepared greased form, distribute the potatoes over the form. Remove bay leaves. Sprinkle the remaining cheese over the potatoes.
  6. Place the dish with potatoes in the oven, bake for 45-60 minutes, until golden brown.
  7. Remove the potato gratin from the oven and leave at room temperature for 10 minutes. When serving, you can sprinkle the potatoes with parsley or chives.

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