In this version of gratin (a dish baked with a golden brown crust) - Dauphinois gratin (Au Gratin Dauphinois) - the potato slices are first boiled in cream and then baked with cheese in the oven.
In this version of gratin (a dish baked with a golden brown crust) - Dauphinois gratin (Au Gratin Dauphinois) - the potato slices are first boiled in cream and then baked with cheese in the oven.
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