Baked potatoes with cheese and garlic butter

Delicious and aromatic potatoes with cheese and garlic baked in the oven.

Ingredients

• Potatoes - 1 kg
• Grated mozzarella cheese - 1 glass
• Parmesan cheese - 50 g
• Butter - 3-4 tbsp. l.
• Garlic - 2 cloves
• Fresh rosemary - 2 tsp
• Dried oregano - 1 tsp
• Freshly ground black pepper - to taste
• Salt to taste
• Parsley for garnish

Directions

1. Boil the potatoes in a peel in salted water for 15 minutes. Drain and dry.
2. Line a baking tray with foil. Lay out the potatoes.
3. Press down each potato with the bottom of the glass. Peel off the top of the potato.
4. In a small skillet, dissolve the butter, squeeze out the garlic, add finely chopped rosemary and dried oregano. Mix.
5. Pour melted butter with herbs and garlic over each potato. Salt and pepper.
6. Sprinkle everything on top with mozzarella cheese grated on a coarse grater and Parmesan cheese grated on a fine grater.
7. Preheat the oven to 220 ° C. Bake for 15-20 minutes, until a crust forms on the surface of the cheese.
8. When serving, garnish the baked potatoes with cheese with chopped parsley leaves.
9. Bon Appetit!