Cooking is simple: first, fry the onion with champignons, and to give the mushrooms an original taste and beautiful color, add soy sauce. Then put the vegetables and mushrooms in the sleeve and turn on the oven. The further process does not require your participation! The vegetables baked in the sleeve do not lose their juiciness and shape and at the same time become soft, aromatic, with the taste of sauce and dried herbs.
Cooking is simple: first, fry the onion with champignons, and to give the mushrooms an original taste and beautiful color, add soy sauce. Then put the vegetables and mushrooms in the sleeve and turn on the oven. The further process does not require your participation! The vegetables baked in the sleeve do not lose their juiciness and shape and at the same time become soft, aromatic, with the taste of sauce and dried herbs.
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