Baked Vegetables with Garlic Sauce

Baked eggplants, zucchini, tomatoes and mushrooms with cheese and garlic sauce.

Ingredients

• Garlic - 1 head
• Eggplant - 1 pc.
• Tomatoes - 2-3 pcs.
• Zucchini - 1 pc.
• Red onion - 2 pcs.
• Large champignons - 4 pcs.
• Olive oil
• Salt pepper
• Thyme - a couple of twigs
• Dijon mustard - 1/2 tsp
• Soft cheese - 90 g
• Sour cream - 1 tbsp.
• Parsley

Directions

1. Cut eggplant, tomatoes, onion into slices, zucchini and mushrooms into slices. Wrap the garlic in foil and bake for 20 minutes at 220 degrees. Arrange the eggplant and tomatoes diagonally into the dish.
2. Arrange the slices of zucchini, onions and champignons in free places. Sprinkle with oil, salt and pepper, put thyme sprigs. Cover with foil and bake for 45-50 minutes.
3. For the sauce, crush the baked garlic in a bowl, add mustard, cheese, sour cream, salt and pepper. Sprinkle with chopped parsley.
4. Serve vegetables with sauce. Enjoy your meal!