Balloon Dish with Plum in a Slow Cooker

Easy to prepare and delicious charlotte with a slight sourness will not leave anyone indifferent.

Ingredients

• INGREDIENTS
• flour - 160 g
• sugar - 110 g
• egg - 2 pcs.
• vegetable oil - 60 ml
• baking powder - 1 tsp.
• plum - 300 g

Directions

1. Beat the eggs into a foam, add sugar and beat again. Add flour and baking powder. We mix.
2. Add oil and mix again.
3. Divide my plum into halves and remove the seeds. Grease the multicooker bowl with oil, you can cover it with baking paper. Pour the dough and put the plum on top.
4. We bake for 40-50 minutes.
5. The plum pie is ready.
6. Have a nice tea!