Balls with cod liver

This original dish will appeal to those who love fish snacks.

Ingredients

• 2 potatoes;
• 2 chicken eggs;
• 50 g of Dutch cheese;
• 230 g of the canned cod liver;
• 15 g of parsley leaves;
• 40 ml of soy sauce;
• 60 g of sesame seeds.

Directions

1. Potatoes and eggs are boiled, cooled, and chopped on a medium grater.
2. From jars with cod liver drain the liquid. Knead the contents with a fork and add to potatoes and eggs.
3. The cheese is finely rubbed and placed in the main composition.
4. Add finely chopped parsley.
5. The products are topped with soy sauce.
6. From the resulting composition form neat balls.
7. Sesame seeds are fried in a dry frying pan and the products are rolled in it.