Banana cookies

Cookies 520 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
Banana cookies
  • Serves: 20 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
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Banana cookies, banana bread, muffins, muffins, pies and charlottes are a short list of banana baked goods. The once exotic, now familiar and beloved fruit, sold in our stores all year round, is especially good for lean or vegan baked goods. They are good at replacing eggs. Even in this recipe, you can do this by adding about half a banana to the dough. And, of course, these cookies will not become less tasty if walnuts are replaced with hazelnuts and raisins or dried cherries / cranberries are added to the dough.

Ingredients

Directions

  1. To make cookies with bananas, you first need to beat the softened butter in a bowl with sugar until a fluffy light mass. Just do not heat the oil, but take it out in 20 minutes. before cooking and simply place on the table.
  2. Banana cookies, add an egg
  3. Whipped up? Now add the room temperature egg and beat until smooth.
  4. Banana cookies, add cinnamon and nutmeg
  5. As with any other baking, it is best to sift the flour along with the baking powder directly into the bowl with the resulting mass. Add cinnamon and nutmeg. Stir and knead to a homogeneous dough.
  6. Banana cookies, drizzle with lemon juice
  7. Now it's the turn of the bananas. Peel the bananas and cut into thick circles. Transfer to a plate and mash with a fork. Drizzle with lemon juice. Stir.
  8. Banana cookies, add nuts to the dough
  9. Add mashed banana and chopped nuts to the dough. Stir until smooth.
  10. Banana cookies, put the dough in a bag
  11. Line a baking sheet with baking paper. If necessary, draw with a black felt-tip pen or soft pencil, first on paper, 18-20 circles with a diameter of 6-8 cm. At some distance from each other, then turn the sheet over and put it on a baking sheet. The outline of the circles should be visible. This will make it easier to shape the banana cookies. Transfer the dough to a cooking bag and place it on a piece of paper, forming circles.
  12. Biscuits with bananas, drown half a walnut in the dough
  13. On each piece of dough, put half a walnut and drown it slightly in the dough. Bake in an oven preheated to 180 ° C for 15 minutes. or until ready. Serve the banana cookies warm.

Banana cookies



  • Serves: 20 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

Banana cookies, banana bread, muffins, muffins, pies and charlottes are a short list of banana baked goods. The once exotic, now familiar and beloved fruit, sold in our stores all year round, is especially good for lean or vegan baked goods. They are good at replacing eggs. Even in this recipe, you can do this by adding about half a banana to the dough. And, of course, these cookies will not become less tasty if walnuts are replaced with hazelnuts and raisins or dried cherries / cranberries are added to the dough.

Ingredients

Directions

  1. To make cookies with bananas, you first need to beat the softened butter in a bowl with sugar until a fluffy light mass. Just do not heat the oil, but take it out in 20 minutes. before cooking and simply place on the table.
  2. Banana cookies, add an egg
  3. Whipped up? Now add the room temperature egg and beat until smooth.
  4. Banana cookies, add cinnamon and nutmeg
  5. As with any other baking, it is best to sift the flour along with the baking powder directly into the bowl with the resulting mass. Add cinnamon and nutmeg. Stir and knead to a homogeneous dough.
  6. Banana cookies, drizzle with lemon juice
  7. Now it's the turn of the bananas. Peel the bananas and cut into thick circles. Transfer to a plate and mash with a fork. Drizzle with lemon juice. Stir.
  8. Banana cookies, add nuts to the dough
  9. Add mashed banana and chopped nuts to the dough. Stir until smooth.
  10. Banana cookies, put the dough in a bag
  11. Line a baking sheet with baking paper. If necessary, draw with a black felt-tip pen or soft pencil, first on paper, 18-20 circles with a diameter of 6-8 cm. At some distance from each other, then turn the sheet over and put it on a baking sheet. The outline of the circles should be visible. This will make it easier to shape the banana cookies. Transfer the dough to a cooking bag and place it on a piece of paper, forming circles.
  12. Biscuits with bananas, drown half a walnut in the dough
  13. On each piece of dough, put half a walnut and drown it slightly in the dough. Bake in an oven preheated to 180 ° C for 15 minutes. or until ready. Serve the banana cookies warm.

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