Banana Muffin

A low-fat, soft and tender muffin with a banana flavor.

Ingredients

• 230 g flour
• 1 tsp soda
• 180 g sugar
• 1/2 tsp ground cinnamon
• 80 ml vegetable oil
• 2-3 very ripe bananas
• 150 g natural yoghurt
• 1 egg

Directions

1. Preheat oven to 160 ° C. Lubricate the mold.
2. Mix flour, baking soda, sugar, cinnamon.
3. Add bananas mashed with a fork, egg, yogurt and butter to the flour mixture.
4. Knead the dough quickly. It is important not to interfere for a long time! Pour the dough into a mold and bake for about an hour. Check readiness with a stick.
5. Cool and remove from the mold.