Banana Nut Cake

Banana cake with nuts is dedicated to all lovers of delicate juicy pastries. This result is provided by this particular fruit, which is characterized by a high content of starch and sugar. Banana also gives baked goods a unique flavor that children usually like very much. We are sure that if they try such a cupcake one day, they will ask you to cook it over and over again. Well, fulfilling this request will not be at all difficult and even pleasant! A banana nut cake does not require any special culinary skills, so it can be built without any problems in the evening of a normal working day.

Ingredients

• butter - 100 g
• peeled walnuts - 100 g
• bananas - 2 pcs.
• natural yogurt - 100 ml
• eggs - 2 pcs.
• sugar - 100 g
• flour - 200 g
• baking powder - 1/2 tsp.

Directions

1. Make a nutty muffin dough. Cut the butter into cubes and leave at room temperature for 30 minutes. Chop the walnuts until finely crumbled.
2. Mash the banana pulp with a crush and transfer to the mixer bowl. Add soft butter, natural yogurt, eggs and sugar. Beat until smooth.
3. Sift the flour with baking powder through a fine sieve and gradually, whisking with a mixer at low speed, add to the previously prepared banana mixture. Knead the dough thoroughly.
4. Add 2/3 chopped walnuts and stir. Heat the oven to 160 ° C. Line the baking sheet with baking paper. You can lightly grease it with butter.
5. Put the prepared banana cake dough in a mold and flatten. Sprinkle with the remaining chopped nuts. Bake for about 50 minutes.