Banana Pancakes with Salted Caramel

We use overripe bananas to make pancakes that melt in your mouth. When serving, pour salted caramel over the pancakes for a super dessert.

Ingredients

• 3 overripe bananas
• 4 eggs
• 250 g yogurt
• 200 g flour
• 100 g sugar
• vanilla sugar
• 1.5 tsp baking powder
• melted butter
• 300 g sugar
• 150 g glucose / liquid honey
• 75 g heavy cream
• 50 ml milk
• 25 g salted butter
• 2.5 g "salt flowers"

Directions

1. For salted caramel in a deep saucepan, combine sugar, glucose and 40 ml of water, bring to a boil and cook until golden brown caramel is formed. Heat the milk and cream, gently (sprinkle!) Pour into the caramel, stir with a wooden spoon until smooth, add butter and salt. Cool it down.
2. Peel bananas, mash in mashed potatoes. Whisk the eggs in a bowl, add yogurt, sugar, vanilla sugar and knead until smooth. Add flour and baking powder, set aside the mixture for 15-20 minutes, then add bananas and add 2-3 tbsp while stirring constantly. l. ghee.
3. Preheat a non-stick skillet and brush with a little oil. Gently pour the dough into the pan with a small ladle, forming round pancakes. As soon as bubbles begin to form on the top side, turn the pancakes over.
4. When all the pancakes are ready, put them on for 5 minutes. in an oven preheated to 180 ° C.