Banana Peach Sorbet

Sorbet (sorbet) is a cold fruit dessert, a kind of soft ice cream. Making this dessert is quite simple, try it!

Ingredients

• banana 3
• peach 4
• creamy yoghurt 150
• sugar 4

Directions

1. Pour boiling water over peaches, then cold water, remove the skin. Remove the bone. Chop bananas and peaches at random, put in a suitable container and put in the freezer. To freeze.
2. Puree frozen fruits with a blender.
3. Add yogurt (or homogenized curd), sugar.
4. Stir with a blender until smooth. Place in a suitable container and place in the freezer for 30 minutes.
5. Take out, mix and put in the freezer again for another 30 minutes. You can leave it for 1-2 hours.
6. Put the finished sorbet in the bowls and serve immediately, as it melts very quickly. Enjoy your meal!