Bavarian White PureeSoup

In winter, when I come home from the cold, I want to eat something hot. This soup cooks pretty quickly.

Ingredients

• chicken breast - 250 g
• 2 l of water
• 100 g processed cheese
• 100 g potatoes
• 100 g champignons
• 1 small carrot
• 1 onion
• 1/3 tsp nutmeg
• salt, ground black pepper - to taste

Directions

1. We get everything we need for this dish. Cut the breast into cubes of about 1 cm. Clean the potatoes. Finely chop the onion.
2. Cook the breast. Boil potatoes in parallel.
3. Add the processed cheese and bring to a simmer again to dissolve the cheese.
4. Press the boiled potatoes with a fork until puree, add to the pan.
5. Next, lay the mushrooms and onions. Cook for about 5 minutes, add nutmeg, salt. Another 5 minutes and the dish is ready.
6. When serving, season with freshly ground black pepper. Let's take croutons instead of bread.