Bean soup with hunting sausages

A wonderful soup with the aroma of smoked sausages, with very tasty canned beans, will be appreciated by any gourmet. Prepare bean dishes and enjoy!

Ingredients

• Canned beans (white and red beans) - 2 ban.
• Potatoes - 2 pcs
• Sausages (smoked) - 200 g
• Bulgarian pepper - 1 pc
• Celery stalks - 1 pc
• Tomatoes rubbed - 300 g
• Carrots - 1 pc
• Garlic - 1 tooth.
• Onions - 1 pc
• Oil - 3 tbsp. l.
• Spices (salt, pepper, Italian herbs) - to taste
• Broth (preferably meat, chicken broth, or water) - 2 liters

Directions

1. Prepare all the necessary ingredients for the soup.
2. Chop onions, chop garlic. Heat the oil in a thick-walled pan and fry.
3. While the onion is frying, grate the carrots, chop the celery and add to the roast.
4. Then peel the potatoes and add to the vegetables, mix everything and continue to fry.
5. Peel a bell pepper, grate it and add it to the vegetables.
6. Fry fried vegetables with hot broth or water and cook until potatoes are ready.
7. Hunting sausages cut into pieces. Fry in a pan until lightly browned.
8. Put fried sausages, grated tomatoes, and beans in a saucepan. Bring to a boil, turn off the heat, and infuse the soup for 15 minutes. Delicious, rich, fragrant soup is ready!
9. Bon appetit!