Beef marinated in vodka

Meat 470 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0
Beef marinated in vodka
  • Serves: 5 People
  • Prepare Time: 10 min
  • Cooking Time: 3 days
  • Calories: -
  • Difficulty: Easy
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This recipe is from the category of "labor-consuming" - a minimum of products, and the result will please, with a reservation for the lover of raw dried meat. Definitely, not everyone likes it, but it's worth a try!

Ingredients

Directions

  1. Take a bag for freezing food, insert it into the container in which you will marinate the meat. Put sugar, salt and peppercorns in the bag.
  2. Pour in sunflower oil and vodka. Mix everything thoroughly inside the bag.
  3. Place the meat in a bag.
  4. Tie the bag well. Refrigerate meat for 3 days. For 3 days, turn the meat several times a day and shake the bag so that it marinates evenly.
  5. After 3 days, remove the cooked meat from the marinade, do not rinse.
  6. Dip with paper towels.
  7. Cut the meat into thin slices.
  8. The meat is ready. There is no aroma and taste of vodka. The meat is easily cut into thin pieces. Help yourself, bon appetit!

Beef marinated in vodka



  • Serves: 5 People
  • Prepare Time: 10 min
  • Cooking Time: 3 days
  • Calories: -
  • Difficulty: Easy

This recipe is from the category of "labor-consuming" - a minimum of products, and the result will please, with a reservation for the lover of raw dried meat. Definitely, not everyone likes it, but it's worth a try!

Ingredients

Directions

  1. Take a bag for freezing food, insert it into the container in which you will marinate the meat. Put sugar, salt and peppercorns in the bag.
  2. Pour in sunflower oil and vodka. Mix everything thoroughly inside the bag.
  3. Place the meat in a bag.
  4. Tie the bag well. Refrigerate meat for 3 days. For 3 days, turn the meat several times a day and shake the bag so that it marinates evenly.
  5. After 3 days, remove the cooked meat from the marinade, do not rinse.
  6. Dip with paper towels.
  7. Cut the meat into thin slices.
  8. The meat is ready. There is no aroma and taste of vodka. The meat is easily cut into thin pieces. Help yourself, bon appetit!

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