Beef Roll with Pears and Cheese

Meat 714 Last Update: Mar 22, 2021 Created: Mar 22, 2021 0 0 0
Beef Roll with Pears and Cheese
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Hard
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By the number of servings (twelve!), You, of course, understand that this recipe is festive. Agree, it's a shame, and it's laborious to cook separately for guests and for yourself. And this dish will surely please your friends and will not harm you.

Ingredients

Directions

  1. Make an incision in the center of the piece of meat, not reaching the bottom of about 1 cm. Cut the piece by turning the knife 90 °, to the right and left, also not reaching the end of 1 cm. Open the clipping like a book. Cut the thickened places with a knife. Cover the meat with plastic wrap and beat into a thin layer.
  2. Cut the pears into 4 pieces and remove the core. Cut the pulp into not too thin strips. Disassemble the parsley into leaves and chop them. Peel the onion and chop finely. Chop the cheese finely. Toss pears with cheese, onions, parsley, and thyme.
  3. Spread the filling evenly on top of the meat, leaving about 1.5 cm free at the edges. Roll up and tie it in several places with cooking twine or twine.
  4. Spread the filling evenly on top of the meat, leaving about 1.5 cm free at the edges. Roll up and tie it in several places with cooking twine or twine.
  5. Season the roll with salt and pepper, brush with olive oil, wrap in foil and place in an oven preheated to 250 ° C for 10 minutes. Then reduce the oven temperature to 160 ° C and cook for another 40 minutes. Then cut the foil to brown the roll, about 10 minutes. Serve hot.

Beef Roll with Pears and Cheese



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Hard

By the number of servings (twelve!), You, of course, understand that this recipe is festive. Agree, it's a shame, and it's laborious to cook separately for guests and for yourself. And this dish will surely please your friends and will not harm you.

Ingredients

Directions

  1. Make an incision in the center of the piece of meat, not reaching the bottom of about 1 cm. Cut the piece by turning the knife 90 °, to the right and left, also not reaching the end of 1 cm. Open the clipping like a book. Cut the thickened places with a knife. Cover the meat with plastic wrap and beat into a thin layer.
  2. Cut the pears into 4 pieces and remove the core. Cut the pulp into not too thin strips. Disassemble the parsley into leaves and chop them. Peel the onion and chop finely. Chop the cheese finely. Toss pears with cheese, onions, parsley, and thyme.
  3. Spread the filling evenly on top of the meat, leaving about 1.5 cm free at the edges. Roll up and tie it in several places with cooking twine or twine.
  4. Spread the filling evenly on top of the meat, leaving about 1.5 cm free at the edges. Roll up and tie it in several places with cooking twine or twine.
  5. Season the roll with salt and pepper, brush with olive oil, wrap in foil and place in an oven preheated to 250 ° C for 10 minutes. Then reduce the oven temperature to 160 ° C and cook for another 40 minutes. Then cut the foil to brown the roll, about 10 minutes. Serve hot.

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