Braising is a great way to find common ground with even the most stubborn piece of beef carcass, such as a butt. Without long heat treatment, the meat of this rather brutal and sinewy cut turns out to be tough, so it is worth keeping it on fire for a longer time in order to achieve tenderness. A large piece of beef boiled in a saucepan is convenient to use in sandwiches and salads. And the rich taste, accentuated by thyme, will not let it get lost among the rest of the ingredients.
Braising is a great way to find common ground with even the most stubborn piece of beef carcass, such as a butt. Without long heat treatment, the meat of this rather brutal and sinewy cut turns out to be tough, so it is worth keeping it on fire for a longer time in order to achieve tenderness. A large piece of beef boiled in a saucepan is convenient to use in sandwiches and salads. And the rich taste, accentuated by thyme, will not let it get lost among the rest of the ingredients.
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