Beef with Peppers

A wonderful combination - peppers and meat.

Ingredients

• beef - 900 g (cut thinly)
• soy sauce - 0.5 tbsp.
• honey - 2 tbsp. l.
• corn starch - 2 tbsp l.
• fresh ginger - 1 tbsp l. (chopped up)
• garlic - 3 prongs
• chili pepper - 1 pc. without seeds
• sesame oil - 2 tbsp l.
• onion - 1 pc. (cut into slices)
• red bell pepper - 2 pcs. (cored, cut into noodles)
• sesame seed for garnish

Directions

1. Marinade - Combine soy sauce, honey, cornstarch, garlic, fresh ginger, chili. Add thinly sliced ​​beef to the marinade and let sit for half an hour.
2. Chop onion, peppers. Heat oil, fry for 1 minute. onions until transparent. Place in a bowl. Pour beef into the pan in batches (so that the meat is strictly in one layer). Spread over the pan and leave it alone for 30 seconds. Then turn over and cook for another 20-30 seconds. Transfer to a plate. Repeat the process with the rest of the meat. Turn the heat to low and add all the meat back to the skillet.
3. Add onions and peppers. Stir. Add marinade from bowl, stir, cover and cook for a few minutes. Serve with funchose, rice.