Beer Bacon Soup

soups 564 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0
Beer Bacon Soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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Beer Bacon Soup

Ingredients

Directions

  1. Chop the bacon, fry in butter, put on a plate. Peel the onion, chop finely and fry in a pan with vegetable oil until golden brown. Put the onion in a plate with the bacon. Wash the mushrooms, dry, cut into thin neat plates and fry until tender. Put some of the mushrooms in a saucepan, and transfer the other to the bacon and onions.
  2. Pour 0.5 liters of water into a saucepan and put on fire. When the water with mushrooms boils, add salt. Peel and dice the potatoes and carrots. When the mushroom broth has boiled for about five minutes, put vegetables, as well as fried mushrooms, onions and bacon into a saucepan, let it simmer for 2 minutes and pour beer into the pan.
  3. After the foam settles, you can add spices. Then we reduce the heat so that the soup boils very quietly, and cover the pan with a lid. Cook the soup for at least half an hour. It is important that the soup continues to cook for a while, even if the potatoes are already completely cooked. The aftertaste of the soup depends on the duration of cooking.
  4. Cool the soup a little and grind with a blender, garnish with herbs.

Beer Bacon Soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Beer Bacon Soup

Ingredients

Directions

  1. Chop the bacon, fry in butter, put on a plate. Peel the onion, chop finely and fry in a pan with vegetable oil until golden brown. Put the onion in a plate with the bacon. Wash the mushrooms, dry, cut into thin neat plates and fry until tender. Put some of the mushrooms in a saucepan, and transfer the other to the bacon and onions.
  2. Pour 0.5 liters of water into a saucepan and put on fire. When the water with mushrooms boils, add salt. Peel and dice the potatoes and carrots. When the mushroom broth has boiled for about five minutes, put vegetables, as well as fried mushrooms, onions and bacon into a saucepan, let it simmer for 2 minutes and pour beer into the pan.
  3. After the foam settles, you can add spices. Then we reduce the heat so that the soup boils very quietly, and cover the pan with a lid. Cook the soup for at least half an hour. It is important that the soup continues to cook for a while, even if the potatoes are already completely cooked. The aftertaste of the soup depends on the duration of cooking.
  4. Cool the soup a little and grind with a blender, garnish with herbs.

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