Beetroot Salad with Liver and Walnuts

General 72 Last Update: Apr 06, 2021 Created: Apr 06, 2021 0 0 0
Beetroot Salad with Liver and Walnuts
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 30 MINS
  • Calories: -
  • Difficulty: Easy
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The original salad of beets with liver and nuts is a delicious appetizer from the simplest products. A very fragrant, hearty and bright salad will certainly win you over and make you come back to this recipe again and again.

Ingredients

Directions

  1. Boil the beets and grate them on a coarse grater.
  2. Fry the chicken liver in a pan until tender.
  3. Cut into strips.
  4. In a deep bowl, combine grated beets, liver, chopped parsley or cilantro, garlic (also pre-chop), salt. Season with vegetable oil.
  5. Transfer the salad to a salad bowl and sprinkle with chopped walnuts on top.
  6. Bon Appetit!

Beetroot Salad with Liver and Walnuts



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 30 MINS
  • Calories: -
  • Difficulty: Easy

The original salad of beets with liver and nuts is a delicious appetizer from the simplest products. A very fragrant, hearty and bright salad will certainly win you over and make you come back to this recipe again and again.

Ingredients

Directions

  1. Boil the beets and grate them on a coarse grater.
  2. Fry the chicken liver in a pan until tender.
  3. Cut into strips.
  4. In a deep bowl, combine grated beets, liver, chopped parsley or cilantro, garlic (also pre-chop), salt. Season with vegetable oil.
  5. Transfer the salad to a salad bowl and sprinkle with chopped walnuts on top.
  6. Bon Appetit!

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