Beetroot Salad with Liver and Walnuts

The original salad of beets with liver and nuts is a delicious appetizer from the simplest products. A very fragrant, hearty and bright salad will certainly win you over and make you come back to this recipe again and again.

Ingredients

• boiled beets 300 g
• chicken liver 300 g
• walnuts 30 g
• garlic 2 cloves
• parsley 20 g
• salt taste
• vegetable oil 30 ml

Directions

1. Boil the beets and grate them on a coarse grater.
2. Fry the chicken liver in a pan until tender.
3. Cut into strips.
4. In a deep bowl, combine grated beets, liver, chopped parsley or cilantro, garlic (also pre-chop), salt. Season with vegetable oil.
5. Transfer the salad to a salad bowl and sprinkle with chopped walnuts on top.
6. Bon Appetit!