Berry keto pie in a mug

This mug pie is good both in summer, at the height of the berry season, and in winter, when the body requires a warm and hearty dessert. Use frozen or fresh berries to vary the flavor and make the pie look appetizing. The pie will be tastier and richer when served with cream or coconut cream.

Ingredients

• 2 table. spoon. almond flour
• 1 table. spoon. coconut flour
• ⅛ tea. spoon. baking soda
• 1 table. spoon. erythritol or swerve
• 1 PC. egg
• ½ tea spoon. vanilla extract without sugar
• 1 drop virgin coconut oil or melted butter
• 35 drops liquid stevia
• 20 gr berries or berry platter
• 2 table. spoon. sugar-free whipped cream or full-fat yogurt without sugar

Directions

1. Place all dry ingredients in a microwave-safe mug and stir well.
2. Add egg, coconut oil, vanilla, stevia and stir.
3. Spread the berries on top.
4. Bake in the microwave on a high power setting for 60-90 seconds.
5. Garnish with cream or coconut milk if desired.