Berry Muffins with Curd Filling

Category5 643 Last Update: Mar 15, 2021 Created: Mar 15, 2021 0 0 0
Berry Muffins with Curd Filling
  • Serves: 11 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
Print

Crispy topping, then fragrant berries, delicate cottage cheese and fluffy dough - this is how the layers are arranged in these delicious muffins. You may have met similar ones in some coffee shop. Now you can easily prepare them at home.

Ingredients

Directions

  1. Preheat oven to 200 ° C. Lubricate 12 large muffin molds with vegetable oil or insert paper inserts.
  2. For sprinkling, melt butter in the microwave in a bowl, add sugar and flour and stir with a fork until fine crumbs form. Set aside.
  3. Sift flour with salt, baking powder and baking soda into a bowl. In another bowl, combine the egg with sugar, yogurt and butter and add vanilla extract. Pour wet mixture into dry mixture and stir quickly.
  4. Divide the dough into molds, make indentations in the center. For the filling, mix the cottage cheese with sugar and zest, spread the filling over a spoonful into the grooves of the dough. Then add the berries and sprinkles.
  5. Place the muffins in the oven, reduce the temperature to 175 ° C and bake for 20-25 minutes. Cool the muffins in the pan, 10 minutes, then gently transfer to the wire rack and leave for another 15–20 minutes.

Berry Muffins with Curd Filling



  • Serves: 11 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Crispy topping, then fragrant berries, delicate cottage cheese and fluffy dough - this is how the layers are arranged in these delicious muffins. You may have met similar ones in some coffee shop. Now you can easily prepare them at home.

Ingredients

Directions

  1. Preheat oven to 200 ° C. Lubricate 12 large muffin molds with vegetable oil or insert paper inserts.
  2. For sprinkling, melt butter in the microwave in a bowl, add sugar and flour and stir with a fork until fine crumbs form. Set aside.
  3. Sift flour with salt, baking powder and baking soda into a bowl. In another bowl, combine the egg with sugar, yogurt and butter and add vanilla extract. Pour wet mixture into dry mixture and stir quickly.
  4. Divide the dough into molds, make indentations in the center. For the filling, mix the cottage cheese with sugar and zest, spread the filling over a spoonful into the grooves of the dough. Then add the berries and sprinkles.
  5. Place the muffins in the oven, reduce the temperature to 175 ° C and bake for 20-25 minutes. Cool the muffins in the pan, 10 minutes, then gently transfer to the wire rack and leave for another 15–20 minutes.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.