Berry Salad with Mascarpone

There is nothing easier than mixing different berries, adding a dressing and getting a wonderful salad, but for some reason we often forget about it. Therefore, we decided to remind you of this wonderful dish. The berry salad can be served at the end of lunch or dinner as a dessert or to add variety to your breakfast.

Ingredients

• 400 g strawberries
• 200 g raspberries
• 200 g blueberries
• 300 g red grapes
• 120 g mascarpone
• 60 g thick yogurt
• 1 tbsp. l. honey
• 2 tsp Sahara
• 1 tbsp. l. lemon juice
• 1 tbsp. l. red wine vinegar
• zest of one lemon

Directions

1. Remove the leaves from the strawberries, cut the berries into 4 parts. Cut the grapes into halves, remove the seeds. Place all berries in a bowl.
2. In another bowl, add the mascarpone, yogurt, honey and sugar, pour in the lemon juice and vinegar and whisk well until the dressing is smooth.
3. Pour the dressing over the salad and mix well. Place in bowls and sprinkle with grated lemon zest.