Best Mashed potatoes

Potato Escalope 534 Last Update: Jul 30, 2021 Created: Jul 30, 2021 0 0 0
Best Mashed potatoes
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Mashed potatoes are still the most popular and favorite side dish. By making fluffy mashed potatoes, you can change the color and complement the flavor. For this, in addition to milk and butter, other ingredients are added to the puree - spinach, fried onions, fresh herbs, mustard, cheese, etc.

Ingredients

Directions

  1. Wash the potatoes well, dry them, peel them thoroughly and cut them in half (or 4 pieces if the tubers are large). Boil the potatoes in salted water, uncovered, until soft (check readiness with the edge of a knife). Drain and leave in a saucepan for a couple of minutes. Add warm milk and stir. Season with salt and pepper to taste. Do not use a mixer or interrupt the puree so that it does not turn into a gooey mass. Add finely chopped greens to the finished puree, if you want.
  2. Instead of greens in mashed potatoes, you can add mustard, horseradish, grated cheese, etc.
  3. Bon Appetit!

Best Mashed potatoes



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Mashed potatoes are still the most popular and favorite side dish. By making fluffy mashed potatoes, you can change the color and complement the flavor. For this, in addition to milk and butter, other ingredients are added to the puree - spinach, fried onions, fresh herbs, mustard, cheese, etc.

Ingredients

Directions

  1. Wash the potatoes well, dry them, peel them thoroughly and cut them in half (or 4 pieces if the tubers are large). Boil the potatoes in salted water, uncovered, until soft (check readiness with the edge of a knife). Drain and leave in a saucepan for a couple of minutes. Add warm milk and stir. Season with salt and pepper to taste. Do not use a mixer or interrupt the puree so that it does not turn into a gooey mass. Add finely chopped greens to the finished puree, if you want.
  2. Instead of greens in mashed potatoes, you can add mustard, horseradish, grated cheese, etc.
  3. Bon Appetit!

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