Biscuit cake with custard

Biscuit cake with cream is a wonderful decoration of the festive table. How to cook a light airy biscuit layered with a delicate cream, this recipe for a biscuit cake with custard will tell you.

Ingredients

• For test:
• Flour - 150 g
• Eggs - 7 pcs.
• Sugar - 150 g
• Lemon - 0.5 pcs.
• *For cream:
• Cream - 100 ml
• Butter - 150 g
• Yolk - 3 pcs.
• Sugar - 150 g
• Flour - 1 teaspoon
• Vanilla sugar - 5-10 g

Directions

1. Grate the zest from half a lemon. Survive juice.
2. Separate the whites from the yolks.
3. Grind the yolks with half the sugar.
4. Whisk the egg whites into stiff foam. Gradually add the remaining sugar.
5. Whisk again.
6. Enter into the crushed yolks, knead.
7. Turn on the oven, preheat it to 180 degrees.
8. Add flour, lemon juice, knead again until a homogeneous mass is formed.
9. Grease the form with grease and sprinkle with breadcrumbs (if the form has a non-stick coating, you can not do this).
10. Fill a greased and breaded pan with the mass and bake in a hot oven (180°) for 50 minutes. Then turn off the oven, leaving the biscuit inside.
11. Cook the sponge cake custard as follows:
12. Rub the oil with 1 tbsp. a spoonful of sugar.
13. Add zest, stir.
14. Separate the yolks.
15. Grind the yolks with sugar and flour.
16. Dilute them with cream.
17. On a very low heat, stirring constantly, steam on the stove until sour cream is thick, without boiling.
18. Ready cream must be cooled to room temperature.
19. Beat the butter again, adding chilled cream one tablespoon at a time. Rub until a homogeneous mass is formed. When the cream has cooled, add vanillin or vanilla sugar.
20. When the cake has cooled down from the mold, cut it into two layers.
21. Collect the crumbs obtained by cutting. In addition, prepare crumbs for sprinkling as follows: remove a thin layer from a hot cake and dry it in the oven. When cool, crumble thoroughly with your hands.
22. Spread biscuit layers with cream.
23. Grease the top and sides of the cake with this cream as well.
24. Sprinkle the sponge cake with cream crumbs.
25. Biscuit cake with custard is ready.